Turkey Meatballs in Tomato Fondue With Orzo Pasta, Roasted Bell Peppers, Basil & Parmesan

This is a chef-prepared, ready-made meal built around comfort, balance, and bold Mediterranean flavour.
I make lean turkey meatballs, gently cooked and finished in a rich tomato fondue that’s slow-simmered for depth, sweetness, and warmth. The sauce coats the meatballs beautifully without being heavy, making it ideal for meal prep.
They’re served with orzo pasta, soft and comforting, alongside roasted bell peppers for natural sweetness and texture. Everything is finished with fresh basil and a touch of parmesan, bringing savoury richness and freshness to every bite.
This meal is:
High in protein
Comforting yet balanced
Rich, satisfying, and full of flavour
Perfect for lunch or dinner
Ideal when you want proper comfort food that still fits your routine.
Just heat, eat, and enjoy.