Thai Red Chicken curry with Coconut rice and coriander

This is a chef-prepared, ready-made meal inspired by bold, aromatic Thai flavours and designed for everyday convenience.

I cook tender chicken in a rich Thai red curry sauce, blending warming spices, gentle chilli heat, and creamy coconut for a sauce that’s full-bodied, fragrant, and deeply satisfying without being overpowering.

It’s paired with fragrant coconut rice, light and fluffy, perfectly balancing the spice of the curry, and finished with fresh coriander for brightness and freshness.

This meal is:

High in protein

Comforting yet vibrant

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect when you want bold flavour, proper portions, and zero cooking.

Just heat, eat, and enjoy.