Texas Style Smoked Chicken Breast, roasted baby potatoes, grilled peppers, bourbon bbq sauce

This is a chef-prepared, ready-made meal inspired by classic Texas barbecue flavours and built for comfort and convenience.

I slow-smoke chicken breast until tender and juicy, locking in a deep, savoury smokiness that forms the backbone of the dish. The chicken is finished with a rich bourbon BBQ sauce, balancing sweetness, smoke, and gentle warmth without overpowering the meat.

It’s served with roasted baby potatoes, crisp on the outside and fluffy inside, alongside grilled peppers for sweetness, colour, and a light char that complements the smoky flavours perfectly.

This meal is:

• High in protein

• Smoky, rich, and satisfying

• Balanced for lunch or dinner

• Ideal for meal prep and busy days

Perfect for when you want proper barbecue-style comfort food, cooked low and slow and ready in minutes.

Just heat, eat, and enjoy.