Steak and Ale Casserole, baby potatoes, steamed greens

This is a chef-prepared, ready-made meal built around classic British comfort and slow-cooked depth.

I slowly braise tender beef steak in a rich ale-infused gravy, allowing the meat to become melt-in-the-mouth soft while developing deep, savoury flavour throughout. The sauce is hearty, warming, and full of traditional character.

It’s served with buttery baby potatoes, perfect for soaking up the gravy, alongside steamed green vegetables to add freshness, colour, and balance to the dish.

This meal is:

High in protein

Rich, comforting, and satisfying

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect for when you want proper, traditional comfort food — slow cooked and ready in minutes.

Just heat, eat, and enjoy.