Slow Braised Beef Brisket Chilli Con Carne Basmati Rice with Chilli, Corn & Coriander Char Grilled Broccoli

This is a chef-prepared, ready-made meal, built for bold flavour and reliable nutrition.

I slow-braise British beef brisket until it’s rich, tender, and full of depth, then fold it through a robust chilli con carne made with warming spices and a gentle heat that develops as you eat — comforting, not overpowering.

It’s served with fluffy basmati rice, finished with chilli, sweetcorn, and fresh coriander for balance and freshness, alongside char-grilled broccoli for a savoury, lightly smoky bite that rounds the meal out perfectly.

This meal is:

• High in protein

• Slow-cooked for maximum flavour

• Balanced and satisfying

• Ideal for lunch or dinner

Designed for busy days, training schedules, or anyone who wants proper, slow-cooked food without the effort.

Heat, eat, and get on with your day.

Ingredients 

Beef brisket, onion, peppers, garlic, ginger, tomato puree, chopped tomatoes, passata, kidney beans, beef
stock, olive oil, lime/lemon, basmati rice, sweetcorn, broccoli, coriander, smoked paprika, cumin, ground
coriander, chilli powder, oregano, cocoa powder, bay leaves, chilli flakes, garlic powder, onion powder, salt,
black pepper.

Allergen information
• No declared UK 14 allergens are intentionally added.
Microwave reheating guidance
• From chilled (0-5C): vent lid. Microwave 800W for 3:30-4:30 minutes (or 900W for 3:00-4:00). Rest 1
minute.