Pulled Chicken Enchilada served with golden rice and grilled peppers

This is a chef-prepared, ready-made meal inspired by classic Mexican comfort food and built for bold, satisfying flavour.

I slow-cook tender pulled chicken in a rich enchilada-style sauce, packed with warming spices, tomato depth, and gentle heat. The chicken stays juicy and fully coated, delivering big flavour in every bite.

It’s served with golden rice, lightly spiced and aromatic, alongside grilled peppers that add sweetness, colour, and a subtle char to balance the richness of the sauce.

This meal is:

High in protein

Bold, warming, and comforting

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect for when you want proper Mexican-inspired flavour, cooked slowly and ready in minutes.

Just heat, eat, and enjoy.