Maylasian Laksa Curry with Tiger Prawns, coconut Rice, steamed Green vegetables

This is a chef-prepared, ready-made meal inspired by the bold, aromatic flavours of Malaysian cuisine.

I cook succulent tiger prawns in a rich, fragrant laksa-style curry, blending warming spices, gentle chilli heat, and creamy coconut to create a sauce that’s deeply flavourful without being overpowering. The prawns stay tender and juicy, making this dish feel indulgent yet balanced.

It’s served with fragrant coconut rice, light and fluffy to complement the curry, alongside steamed green vegetables for freshness, colour, and balance.

This meal is:

High in protein

Aromatic, warming, and satisfying

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect when you want something bold, comforting, and ready to go.

Just heat, eat, and enjoy.