Classic Italian Lasagne with Steamed Kale & Broccoli

This is a chef-prepared, ready-made meal built around timeless Italian comfort food, made properly and portioned for everyday convenience.

I layer rich, slow-cooked beef ragù with silky béchamel sauce and tender sheets of pasta, then bake the lasagne until golden, hearty, and deeply satisfying. It’s comforting, balanced, and full of depth without being heavy.

It’s served with steamed kale and broccoli, adding freshness, colour, and balance to complement the richness of the lasagne and round the meal out perfectly.

This meal is:

High in protein

Comforting and filling

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect when you want proper, classic comfort food — ready when you are.

Just heat, eat, and enjoy.