Spicy Chinese-Style Beef Stir Fry With Egg Noodles, Bamboo Shoots & Peanuts

This is a chef-prepared, ready-made meal inspired by bold Chinese takeaway flavours, balanced for everyday eating.

I stir-fry tender beef in a spicy Chinese-style sauce, rich with savoury depth and a warming kick of heat that builds without overwhelming the dish. The sauce is bold, glossy, and designed to coat every strand of noodle.

It’s tossed with soft egg noodles, crunchy bamboo shoots for texture, and finished with peanuts for added richness and bite, creating a satisfying balance of heat, savoury flavour, and crunch.

This meal is:

• High in protein

• Bold and flavour-packed

• Balanced and filling

• Ideal for lunch or dinner

Perfect for when you want proper takeaway-style food, cooked well and ready in minutes.

Just heat, eat, and enjoy.