Slow braised beef massaman curry with Thai noodles, Thai basil, and roasted peanuts

This is a chef-prepared, ready-made meal inspired by classic Thai flavours, built for richness, depth, and balance.

I slowly braise tender beef in a luxurious Massaman curry sauce, gently spiced and aromatic, with warming notes of coconut, spice, and savoury sweetness. The slow cooking allows the beef to become melt-in-the-mouth soft while absorbing the full depth of the sauce.

It’s served with soft Thai noodles, perfect for carrying the rich curry, and finished with fresh Thai basil and roasted peanuts to add fragrance, crunch, and contrast.

This meal is:

High in protein

Rich, aromatic, and comforting

Balanced and deeply satisfying

Ideal for lunch or dinner

Perfect for when you want restaurant-style Thai flavour, slow cooked and ready in minutes.