Mojo Chicken Thighs Coconut rice & pineapple salsa, roasted Sprouts with Chilli & garlic

This is a chef-prepared, ready-made meal inspired by vibrant Caribbean and Latin flavours, designed for balance and bold taste.

I marinate juicy chicken thighs in a zesty mojo-style blend of citrus, garlic, and herbs, then cook them until tender and full of flavour. The thighs stay rich and succulent, making this dish deeply satisfying.

They’re served with fragrant coconut rice, paired with a fresh pineapple salsa that adds natural sweetness and acidity, alongside roasted Brussels sprouts finished with chilli and garlic for savoury heat and crunch.

This meal is:

High in protein

Bold, fresh, and flavour-packed

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect when you want something vibrant, satisfying, and ready when you are.

Just heat, eat, and enjoy.