King prawn passanda with Curried Cauliflower and Basmati rice

This is a chef-prepared, ready-made meal inspired by classic Indian flavours, designed to be rich, balanced, and comforting.

I cook succulent king prawns in a luxurious passanda-style sauce, gently spiced, creamy, and aromatic, allowing the natural sweetness of the prawns to shine without overpowering heat. The sauce is smooth, indulgent, and perfectly balanced.

It’s served with curried cauliflower, lightly spiced for warmth and texture, alongside steamed basmati rice, fluffy and fragrant to soak up every bit of the sauce.

This meal is:

High in protein

Rich, aromatic, and comforting

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect for when you want restaurant-style flavour, properly cooked and ready in minutes.

Just heat, eat, and enjoy.