Herb-Crusted Salmon Crushed new potatoes, fine beans & lemon yogurt, fresh parsley

This is a chef-prepared, ready-made meal built around fresh, classic flavours with a refined finish.

I coat succulent salmon in a herb crust, then cook it until perfectly tender and flaky, keeping the fish rich and full of natural flavour. The herbs add fragrance and texture without overpowering the salmon.

It’s served with crushed new potatoes, lightly seasoned and comforting, alongside fine green beans for freshness and bite. Everything is finished with a cool lemon yogurt and a sprinkle of fresh parsley, bringing brightness and balance to the dish.

This meal is:

High in protein and rich in natural goodness

Light yet satisfying

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect when you want something fresh, nourishing, and properly cooked — without the hassle.

Just heat, eat, and enjoy.