Chicken in black bean sauce with steamed rice and stir fried vegetables.

This is a chef-prepared, ready-made meal inspired by classic Chinese takeaway flavours and built for balance and convenience.

I cook tender chicken in a rich black bean sauce, packed with deep savoury umami, garlic, and gentle warmth. The sauce is bold and glossy without being heavy, coating every piece of chicken perfectly.

It’s served with steamed rice, light and fluffy to absorb the sauce, alongside stir-fried vegetables for freshness, colour, and crunch that balance the richness of the dish.

This meal is:

High in protein

Savoury, comforting, and satisfying

Balanced for lunch or dinner

Ideal for meal prep and busy days

Perfect for when you want a Chinese takeaway classic, cooked properly and ready in minutes.

Just heat, eat, and enjoy.