Baked Salmon with beetroot orzo and green beans

This is a chef-prepared, ready-made meal designed to be light, nourishing, and full of flavour.

I bake salmon fillet until perfectly cooked and flaky, keeping it moist and delicate while allowing its natural richness to shine. The salmon is simply seasoned to let the quality of the fish speak for itself.

It’s paired with beetroot orzo, lightly dressed for an earthy sweetness and vibrant colour, alongside tender green beans for freshness, crunch, and balance.

This meal is:

• High in protein

• Light yet satisfying

• Naturally balanced and nourishing

• Ideal for lunch or dinner

Perfect for when you want something fresh, wholesome, and properly cooked — ready in minutes.

Just heat, eat, and enjoy.